Monday, December 20, 2010

Fresh Seafood Galore at Parkroyal's Tamarind Brasserie

If you are a seafood lover and have a huge appetite, then you shouldn't miss the opportunity to sample the Seafood Buffet Dinner at Parkroyal's Tamarind Brasserie. The range of seafood is pretty impressive with a list that includes salmon belly sashimi, fresh oysters, tiger prawns, mussels, unagi, cod fish, black-pepper fried crabs, scallops and cray fish to name a few. For those that prefer some carbs, there are chicken lasagna, pizza mozzarella, sushi, beef ribs and penang char koay teow. The hotel makes a lot of effort in attention to detail especially on food quality and also presentation. For example their fresh seafood is laid meticulously on a wooden ship placed on ice cubes with coral reefs lined up to complete the decoration.
The atmosphere is not as lively and noise-level a lot lower as compared to E&O Sarkies corner. Therefore the ambiance is very suitable for a private, romantic dinner or those who prefer a more relaxed atmosphere. There is a 3-stringer band playing oldies but only limited to the concourse area. So you may choose to be seated at the other areas if you prefer a quieter dining experience.
At RM108++/pax with a complimentary wine or beer, it is absolutely value-for-money for seafood lovers. There are more perks if you are a Citibank, CIMB or UOB credit card member, with discounts up to 20%. 
PARKROYAL Penang Resort
Batu Ferringhi Beach, 11100 Penang
Tel:: +60 4 881 1133
Fax::+60 4 881 2233
FRIDAY & SATURDAY Now you have double the chances to celebrate the Festival of Seafood at Tamarind Brasserie. Taste the fresh seafood while enjoying one FREE glass of selected beverage on the house!
Time : 6.30pm - 10.30pm
Price : RM108.00++ (Adult)
Price : RM54.00++ (Child)

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